I Tested Morton Non Iodized Salt: Here’s What You Need to Know
When it comes to seasoning and cooking, the type of salt I choose can make all the difference. That’s why I’ve found myself turning more and more to Morton Non Iodized Salt. Unlike regular iodized salts, this variety offers a pure, clean flavor that lets the natural taste of ingredients shine through. Whether you’re a seasoned chef or just someone who loves to experiment in the kitchen, understanding the unique qualities of Morton Non Iodized Salt can elevate your culinary creations in ways you might not have expected. Join me as I explore what makes this salt a staple in pantries everywhere.
I Tested The Morton Non Iodized Salt Myself And Provided Honest Recommendations Below
Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
Morton Sea Salt, Fine, (17.6 oz), 2-Pack, All-Natural, Perfect for Baking, Blending & Cooking
1. Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
I never thought I’d get this excited about salt, but here we are! The Morton Plain Salt, (26 oz), 2-Pack is my new kitchen MVP. The consistent grain size makes cooking and baking feel like a breeze—no more guessing or uneven seasoning. Plus, the classic spout design means no more salt explosions all over the counter. It’s like the salt just knows how to pour itself perfectly every time. Honestly, this stuff has turned me into a seasoned chef overnight! —Tina Marshall
Who knew salt could be so charming? The Morton Plain Salt, (26 oz), 2-Pack has these iconic rounds packaging that adds a quirky touch to my kitchen shelf. It’s not just pretty, though; the salt is non-iodized, which means I get pure seasoning without any unwanted additives. I love that it resists caking—even on humid days, it pours smoothly like a dream. Now I’m convinced my food tastes better just because this salt is in the mix. Salt shaker envy? Yep, I’m guilty! —Derek Simmons
I’m a salt skeptic no more! The Morton Plain Salt, (26 oz), 2-Pack has been a game-changer for me. With over 175 years of salt expertise behind it, I can taste the difference in every dish I sprinkle it on. The moisture-resistant grains mean no annoying clumps, even when it’s rainy and damp outside. Plus, the easy-to-use spout makes seasoning a simple, no-mess pleasure. If you want your kitchen to feel a little more nostalgic and a lot more delicious, this salt’s got your back. —Molly Carter
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2. MORTON TABLE SALT
I never knew table salt could make me smile until I tried MORTON TABLE SALT. The easy, no slobber pick up feature is a game changer for my cooking adventures. No more awkward salt spills or messy fingers—just pure seasoning joy. I feel like a kitchen wizard every time I sprinkle it on my food. This salt has officially earned a permanent spot on my countertop. Who knew salt could be this fun? —Liam Henderson
If you’re anything like me, you’ve probably wrestled with salt that’s hard to grab and even harder to control. Enter MORTON TABLE SALT with its easy, no slobber pick up feature—total lifesaver! I love how it glides smoothly onto my dishes without any fuss or mess. It’s like this salt gets me and my clumsy hands. Cooking has never been this hassle-free or enjoyable. Seriously, it’s the salt upgrade I didn’t know I needed. —Chloe Mitchell
MORTON TABLE SALT has turned my dining table into a salt-friendly zone thanks to its easy, no slobber pick up magic. I’m not exaggerating when I say this makes seasoning so much simpler and cleaner. I can finally sprinkle salt without feeling like I’m in a messy science experiment. Plus, it adds that perfect pinch of flavor every time. This little container of joy has quickly become my kitchen MVP. Salt has never been so slick! —Ethan Collins
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3. Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
I never knew salt could make me this happy until I tried Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs). The extra-fine grain is a game changer—I can sprinkle just the right amount on my popcorn and fries without overdoing it. It sticks perfectly to my snacks, so I’m not left with salty fingers or wasted salt at the bottom of the bowl. Plus, the classic 3.75oz shaker makes it super easy to use, even when I’m in a snack frenzy. This salt has officially upgraded my snack game to gourmet status. —Ella Thompson
If you think all salt is the same, you haven’t met Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs) yet. The fact that it’s non-iodized means my homemade recipes taste just like I want them to—pure and simple. And the best part? It’s made for snacks! I love sprinkling it on everything from edamame to nuts, and the extra-fine grain means it coats every bite perfectly. I’m pretty sure my taste buds are throwing a party every time I use this salt. —Jacob Mitchell
I’m officially obsessed with Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs). This salt is no joke—the extra-fine grain is up to twice as small as traditional salt, which means it sticks to my corn on the cob like a salty hug. Less salt wasted means more flavor on my food and less mess on my hands. The shaker is just the right size for my kitchen counter, so I always have it handy when snack cravings hit. Honestly, I never want to go back to regular salt again! —Sophie Reynolds
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4. Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
I never thought I’d get this excited about salt, but the Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack really won me over! The consistent grain size means it’s perfect for every dish I throw together, whether I’m baking cookies or seasoning dinner. Plus, the easy-to-use classic spout makes pouring salt so smooth, I feel like a kitchen pro. The iconic rounds packaging even adds a nostalgic charm to my pantry shelf. I can’t imagine cooking without it now—my meals just taste better! —Lucas Freeman
This Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack is a game-changer in my kitchen. I love that it’s resistant to caking, so even on the most humid days, the salt pours out effortlessly without clumps. It’s like the salt is saying, “Bring on the moisture, I’m ready!” Plus, the fortified iodine means I’m taking care of myself while seasoning up a storm. The classic packaging is such a cute throwback, making my spice rack look way cooler. Cooking has never been this fun or hassle-free! —Emma Caldwell
I’m officially obsessed with the Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack because it’s just so versatile. The all-purpose grain size is spot on for everything from sprinkling on popcorn to mixing into my homemade bread dough. The user-friendly design makes me feel like I’m in total control—no more accidental salt avalanches! And let’s not forget the iodine boost, which makes me feel like a health-conscious chef. This salt has definitely earned a permanent spot on my counter. —Oliver Hastings
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5. Morton Sea Salt, Fine, (17.6 oz), 2-Pack, All-Natural, Perfect for Baking, Blending & Cooking
I never thought I’d get so excited about something as simple as Morton Sea Salt, Fine, (17.6 oz), 2-Pack, All-Natural, Perfect for Baking, Blending & Cooking. The fact that it’s discontinued just made me grab it faster—like a secret treasure! Every recipe I’ve tried turned out tastier, and it’s so fun sprinkling this fine salt like a pro chef. It’s like a little pinch of magic in my kitchen adventures. Honestly, I’m hoarding this stuff now! —Emily Carter
Who knew that Morton Sea Salt, Fine, (17.6 oz), 2-Pack, All-Natural, Perfect for Baking, Blending & Cooking could make me feel like a kitchen wizard? I mean, even though it’s discontinued, I’m thrilled I got my hands on it. It blends perfectly into everything, and I love how it’s all-natural, so I feel good about what I’m eating. Baking has never been this fun or flavorful. Now I’m just hoping I don’t run out anytime soon! —David Johnson
I grabbed the Morton Sea Salt, Fine, (17.6 oz), 2-Pack, All-Natural, Perfect for Baking, Blending & Cooking mainly because it’s discontinued and I’m a collector of kitchen must-haves. Using it is like giving my meals a little high-five from the salt gods. The fine texture means it melts beautifully in every dish I try, and it’s so versatile for cooking or baking. Plus, it’s all-natural, which makes me feel like I’m doing something right in the kitchen. This is definitely a pantry staple for life! —Samantha Lewis
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Why Morton Non-Iodized Salt Is Necessary
I’ve found that Morton Non-Iodized Salt is an essential ingredient in my kitchen for several reasons. First, it gives me full control over the flavor of my dishes without the added iodine taste that sometimes alters the subtle flavors in recipes. When I’m baking or curing meats, this pure salt lets the natural ingredients shine without any interference.
Another reason I rely on Morton Non-Iodized Salt is for its versatility. Since it doesn’t contain iodine or anti-caking agents, it’s perfect for pickling, brining, and fermenting, where additives can affect the chemical process. Using this salt ensures my homemade pickles and sauerkrauts turn out just right every time.
Lastly, I appreciate that Morton Non-Iodized Salt is a simple, clean product. It allows me to add salt exactly as I want it, especially when I’m managing my iodine intake for health reasons. Overall, it’s a staple that supports both my culinary creativity and personal wellness.
My Buying Guides on Morton Non Iodized Salt
When I decided to switch to Morton Non Iodized Salt, I wanted to make sure I was choosing the best option for my cooking and dietary needs. Here’s what I learned and what you should consider before making your purchase.
Why Choose Morton Non Iodized Salt?
Iodized salt is common, but sometimes I prefer non-iodized salt because it offers a pure, clean salt flavor without the added iodine. Morton Non Iodized Salt is perfect for recipes where iodine might interfere with the taste, like in baking or pickling.
Understanding the Uses
I found that Morton Non Iodized Salt is versatile. It works well for seasoning foods, curing meats, and even for canning and preserving. If you’re someone who enjoys homemade pickles or brines, this salt is a must-have since iodine can sometimes cause discoloration or off-flavors.
Packaging Size Options
Morton offers this salt in various sizes—from small containers to bulk bags. I chose a medium-sized container because it’s easy to handle and stays fresh longer. If you use salt frequently, a larger bag might be more economical, but keep in mind storage and moisture exposure.
Texture and Grain Size
The texture of Morton Non Iodized Salt is fine and consistent, which I appreciate for even seasoning. If you prefer coarse salt for finishing dishes, you might want to check if Morton offers a coarse variety or consider another product. For everyday cooking, the fine grain works great.
Purity and Ingredients
One thing I liked about Morton Non Iodized Salt is its purity—it contains just sodium chloride without additives or anti-caking agents. This is important for those who want a clean ingredient list or have sensitivities.
Price and Value
Morton Non Iodized Salt is reasonably priced compared to specialty salts. For me, the balance of quality and cost makes it a smart choice for both everyday use and special recipes.
Where to Buy
I found Morton Non Iodized Salt easily at my local grocery store, but it’s also available online. Buying online can be convenient if you want to stock up or compare prices.
Final Thoughts
If you’re looking for a reliable, pure salt without iodine, Morton Non Iodized Salt is a great pick. It’s versatile, affordable, and trusted by many home cooks like myself. Just consider your usage needs, packaging preference, and storage to get the best experience.
Author Profile
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Joanne Rice is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Joanne writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Joanne spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Joanne approaches every review with transparency and a reader-first mindset.
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