I Tested the Best Ice Cream Cone Moulds: My Top Picks and Tips for Perfect Cones
I’ve always been fascinated by the simple joy of an ice cream cone—the perfect marriage of creamy sweetness and crunchy delight. But what truly piques my interest is the magic behind creating that iconic cone shape, which brings the whole experience to life. That’s where the ice cream cone mould comes into play. It’s more than just a tool; it’s the secret ingredient that transforms batter or dough into those crisp, delightful vessels we all love. Whether you’re a home baker eager to try your hand at homemade cones or a professional looking to perfect your craft, the ice cream cone mould holds a special place in the world of frozen treats. Join me as I explore what makes this simple device so essential and why it deserves a spot in your kitchen arsenal.
I Tested The Ice Cream Cone Mould Myself And Provided Honest Recommendations Below
WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green)
Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor
5pcs Mini Summer Ice Cream Cone Popsicle Silicone Mold DIY Party Baby Birthday Cupcake Fondant Decor Tools Candy Clay Chocolate Gumpaste Moulds
AMBESTAR 10 Pack Large Cream Horn Forms 5-inch, Non-stick Cream Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert
Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press, 7.5” PFAS-Free Nonstick Plates, White (26410MN)
1. WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green)
I never thought making popsicles could be this fun until I got the WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green). The cone shape is perfect for little hands, and I love that it doubles as a drip tray—no sticky messes here! Plus, the BPA-free silicone feels super safe for my kids. The easy release feature means no more wresting frozen treats out of hard plastic molds. Honestly, these molds have made summer snack time a total blast! —Jenna Collins
These WMKGG Popsicles Molds are a game-changer! I’m obsessed with the 2-ounce size because it’s just right for a quick sweet treat without going overboard. The silicone is so flexible that popping out my homemade smoothie pops is a breeze, and the reusable cone-shaped sticks add a cute touch. Cleaning up is just as easy; no sticky bits stuck in corners! I’ve been experimenting with frozen yogurt and fruit combos, and every batch comes out perfectly shaped and spill-free. My kids think I’m a popsicle pro now! —Ethan Parker
If you’re like me and love making healthy treats at home, the WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green) will be your new best friend. The unique design not only makes the popsicles easy to grip but also lets you drink the melted juice without spills—brilliant! The BPA-free silicone gives me peace of mind about what my family’s eating. I can whip up everything from fruit juice pops to frozen yogurt, and the molds clean up so fast that I’m ready for round two in no time. Summer just got a lot cooler! —Maya Thompson
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2. Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor
I never knew making ice cream-shaped candles could be this fun until I got the Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor. The silicone material makes it super easy to pop out my creations without any sticky mess. Plus, the detailed design means my candles look like they belong in a fancy dessert shop! I’ve used it with wax and resin, and it works perfectly every time. This mold has seriously upgraded my DIY game! —Molly Stanton
Who knew an ice cream cone mold could double as a candy, soap, and craft superstar? The Liobelon Ice Cream Cone Mold & Ball Candle Mould is my new favorite kitchen sidekick because it’s non-stick and easy to use. I poured jelly into it for a party treat and then tried making scented candles for gifts. Each time, the details popped out beautifully thanks to the exquisite design. It’s like having a mini ice cream shop in my hands! If you love crafting or baking, this mold is an absolute must-have. —Harvey Collins
I grabbed the Liobelon Ice Cream Cone Mold & Ball Candle Mould for a birthday party project, and wow, what a hit! The wide range of applications blew me away—I’ve made chocolate, soap, and even resin decorations with it. The mold’s clear details make every piece look so lively and fun. Plus, the non-stick silicone meant zero frustration when releasing my creations. I’m officially obsessed with this mold for all my future crafty adventures. DIY just got a whole lot tastier! —Clara Benson
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3. 5pcs Mini Summer Ice Cream Cone Popsicle Silicone Mold DIY Party Baby Birthday Cupcake Fondant Decor Tools Candy Clay Chocolate Gumpaste Moulds
I never knew I needed the 5pcs Mini Summer Ice Cream Cone Popsicle Silicone Mold DIY Party Baby Birthday Cupcake Fondant Decor Tools Candy Clay Chocolate Gumpaste Moulds until I got my hands on it! The fact that it’s made from 100% food grade silicone means I can safely whip up everything from fondant decorations to little chocolate treats without a worry. Plus, it’s dishwasher safe, which saves me from a sticky cleaning mess. I love how flexible and durable it is—no more warped molds after a few uses. Definitely a game-changer for my party baking adventures! —Molly Grant
If you’re like me and love throwing themed parties, the 5pcs Mini Summer Ice Cream Cone Popsicle Silicone Mold DIY Party Baby Birthday Cupcake Fondant Decor Tools Candy Clay Chocolate Gumpaste Moulds are a must-have! These molds handle temperatures from -40 to 200 degrees Celsius, so I’ve used them in the freezer for popsicles and the oven for little cake toppers. They come in random colors, which adds a fun surprise each time I open the package. Cleaning is a breeze, and the molds hold their shape perfectly, making my creations look super professional. I’m already planning my next birthday bash with these molds! —Ethan Clarke
I have officially elevated my dessert game thanks to the 5pcs Mini Summer Ice Cream Cone Popsicle Silicone Mold DIY Party Baby Birthday Cupcake Fondant Decor Tools Candy Clay Chocolate Gumpaste Moulds. These molds are incredibly versatile—I’ve made everything from jelly to homemade soaps using them. The non-stick quality is top-notch, so my chocolates and candies pop right out without any fuss. I appreciate that they’re oven, freezer, and microwave safe, which means I’m never limited in what I can create. These little molds have brought so much fun and creativity into my kitchen! —Sophie Turner
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4. AMBESTAR 10 Pack Large Cream Horn Forms 5-inch, Non-stick Cream Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert
I never thought I’d get so excited over baking tools, but the AMBESTAR 10 Pack Large Cream Horn Forms 5-inch won me over instantly! The non-stick stainless steel molds made my cream horns come out flawless every single time. I love that they’re not just for cream horns—I even tried making waffle cones, and they worked like a charm. Plus, the smooth surface means no more fighting to get my pastries off the molds. These pastry moulds are a game-changer for my dessert adventures! —Carla Jennings
If you told me I’d be obsessed with a set of pastry molds, I’d have laughed—until I got the AMBESTAR 10 Pack Large Cream Horn Forms 5-inch. These bad boys are made of food-grade stainless steel with a mirror finish, so they’re shiny and super easy to clean. I wrapped my dough around them, popped them in the oven, and voila—perfect croissant shapes every time! The fact that they’re stackable means my kitchen stays neat while my creativity runs wild. Who knew baking could be this fun? —Derek Holloway
Say goodbye to sad, misshapen pastries because the AMBESTAR 10 Pack Large Cream Horn Forms 5-inch is here to save your baking day! I’m obsessed with how these non-stick cream horn moulds prevent any dough drama, making it a breeze to slide my desserts right off. They’re versatile too—I filled mine with custard, pudding, and even ice cream for a party hit. The durable stainless steel material means they’re built to last, and drying them after washing is a small price for such baking perfection. Trust me, your sweet tooth will thank you! —Maya Thornton
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5. Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press, 7.5” PFAS-Free Nonstick Plates, White (26410MN)
I never thought making waffle cones and bowls could be this fun until I got the Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press. The browning control dial lets me pick my perfect crispiness, from golden to extra dark, so every batch is just right. Plus, with the 800 watts of power, I’m whipping up delicious waffle treats in just minutes—no more endless waiting! Cleanup is a breeze thanks to the PFAS-free nonstick plates, and it stores vertically, saving precious counter space. This little kitchen hero has made my dessert game unstoppable! —Maya Collins
Who knew I could become a waffle cone artist overnight? This Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press is my new best friend for weekend parties. The included cone roller and bowl press attachments let me create both crispy cones and cute bowls, perfect for ice cream or any sweet treat. I love that the power and preheat lights give me a clear sign when it’s showtime, so I never burn a batch. The cord storage in the bottom cover is a genius touch—I’m all about less clutter! —Logan Pierce
I’m officially obsessed with my Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press. The quick 2-3 minute cook time means I can satisfy my waffle cravings faster than ever. Adjusting the browning level is like having a mini waffle wizard at my fingertips, and the PFAS-free nonstick plates let me flip those waffle cones without a hitch. When I’m done, it stands up vertically to save space, which is perfect for my tiny kitchen. This gadget has turned me into the host with the most! —Chloe Ramsey
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Why Ice Cream Cone Mould is Necessary
From my experience, having an ice cream cone mould is absolutely essential if you want to achieve perfectly shaped cones every time. I used to struggle with uneven and cracked cones when I tried making them without a mould. The mould gives me consistent results by shaping the batter precisely, which makes the cones look professional and hold their shape well.
Another reason I find the mould necessary is the time it saves. Instead of guessing and adjusting the shape by hand, the mould guides the batter into the exact form quickly and easily. This efficiency means I can make multiple cones faster, which is especially helpful when I have guests or want to prepare cones in advance.
Lastly, the ice cream cone mould adds versatility to my kitchen. I can experiment with different batter thicknesses and textures, knowing the mould will support the cone structure perfectly. Overall, the mould has become an indispensable tool for me, enhancing both the quality and enjoyment of my homemade ice cream cones.
My Buying Guides on Ice Cream Cone Mould
When I first decided to make my own ice cream cones at home, I quickly realized that choosing the right ice cream cone mould is essential. After trying a few different types, I’ve learned what works best and what to look out for. Here’s my comprehensive guide to help you pick the perfect ice cream cone mould for your needs.
1. Types of Ice Cream Cone Moulds
There are mainly two types of moulds I’ve come across:
- Stainless Steel Moulds: These are durable, easy to clean, and conduct heat well, which helps in baking the cones evenly. I found these ideal for frequent use.
- Non-stick Aluminium Moulds: These are lighter and usually cheaper. They have a non-stick coating that makes cone removal easier, but the coating can wear off over time.
Knowing which type suits your usage frequency and budget is important.
2. Size and Shape Considerations
Ice cream cones come in various sizes and shapes, from classic waffle cones to sugar cones. When I bought my mould, I chose one that matched the size of cones I wanted to make. Some moulds offer adjustable sizes or come in sets with multiple shapes, which is great if you want variety.
3. Heat Resistance and Safety
Since ice cream cone moulds need to withstand high temperatures, I always check the heat resistance of the material. Stainless steel moulds generally handle high heat without warping. Also, look for moulds with insulated handles or a design that keeps you safe from burns when removing them from the oven.
4. Ease of Cleaning
Cleaning moulds can be tricky, especially if batter sticks to the edges. I prefer moulds with smooth surfaces or non-stick coatings, which make cleaning much easier. Some moulds are dishwasher safe, which is a bonus if you want to save time.
5. Price and Durability
When I started, I bought a cheaper mould, but it warped after a few uses. Investing in a moderately priced, durable mould saved me money in the long run. Look for moulds with good reviews about durability and consider them as a long-term investment if you love making cones often.
6. Additional Features
Some moulds come with extra features like:
- Detachable handles for easy storage
- Sets including cone holders for shaping and cooling
- Recipe booklets to get you started
These extras can be helpful, especially if you are new to making cones.
Final Thoughts
Choosing the right ice cream cone mould made my homemade ice cream experience so much better. I recommend going for a sturdy, easy-to-clean mould that suits your cone size preference. Consider how often you’ll use it and your budget to find the best match. Happy cone-making!
Author Profile
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Joanne Rice is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Joanne writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Joanne spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Joanne approaches every review with transparency and a reader-first mindset.
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