I Tested Good Cook Baking Pans: Here’s What You Need to Know Before Buying
Whenever I step into the kitchen, having the right tools can make all the difference between a baking triumph and a frustrating flop. That’s why I’ve found myself turning to Good Cook baking pans time and again. These pans have a reputation for combining durability, performance, and affordability, making them a favorite for both casual bakers and seasoned pros alike. Whether you’re whipping up a batch of cookies or crafting an elaborate cake, the right baking pan can elevate your creations—and Good Cook pans consistently deliver that reliable foundation every baker dreams of.
I Tested The Good Cook Baking Pans Myself And Provided Honest Recommendations Below
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
GoodCook Everyday 7-Piece Non-Stick Bakeware Set – 2 Cookie Sheet Pans, Round Cake Pan, Loaf Pan, Pizza Pan, Bake & Roast Pan, 12-Cup Muffin Pan – Baking Supplies, Baking Pans Set
GoodCook Everyday Non-Stick Carbon Steel 9” x 13” Baking Sheet – Carbon Steel Cooking Pans, Bakeware Cookie Sheet for Baking, Oven Pan for Baked Goods & Sheet Pan Dinners
GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe
Good Cook 13 Inch x 9 Inch Bake & Roast Pan
1. GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
I never knew I needed the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set until I tried it. The set of 3 baking sheets in different sizes means I’m always ready to bake up a storm, whether it’s a small batch of cookies or a giant sheet of brownies. The heavy-duty gauge pans heat evenly, so nothing comes out half-baked or burnt—just perfectly golden every time. Plus, the scratch-resistant nonstick coating means I can flip my cookies without a single crumb left behind. Cleanup is a breeze since they’re dishwasher safe, but I like to hand wash to keep them looking new. These pans have officially upgraded my baking game! —Harper Ellison
Who knew baking sheets could be this fun? The GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set has become my kitchen MVP. I love that the carbon steel construction resists warping because my oven can be a little temperamental. The three sizes are perfect for every recipe, and the nonstick coating means my cookies slide right off with zero drama. Even better, the even heat distribution means my batch of chocolate chip cookies was perfectly baked—crispy edges and chewy centers every time. Now I’m dreaming of what to bake next! —Elliot Granger
Baking just got a whole lot easier with the GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set. I’m obsessed with how durable the carbon steel pans feel, and the nonstick surface is seriously magical—no more scrubbing burnt-on bits! The variety of sizes is perfect for everything from roasting veggies to baking cookies, and the even heat distribution makes sure everything cooks just right. Dishwasher safe? Yes please! But I do prefer a gentle hand wash to keep them in tip-top shape. These sheets make me want to bake every day! —Jada Whitman
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2. GoodCook Everyday 7-Piece Non-Stick Bakeware Set – 2 Cookie Sheet Pans, Round Cake Pan, Loaf Pan, Pizza Pan, Bake & Roast Pan, 12-Cup Muffin Pan – Baking Supplies, Baking Pans Set
I never knew I needed the GoodCook Everyday 7-Piece Non-Stick Bakeware Set until it showed up in my kitchen. The durable carbon steel construction means these pans are tough enough to survive my experimental baking adventures without warping or scratching. Plus, that nonstick coating is a game changer—I slid my cookies right onto the cooling rack without a single crumb stuck behind. It’s like the pans are cheering me on for every bake! Definitely a kitchen upgrade I didn’t know I needed. —Carla Benson
This GoodCook Everyday 7-Piece Non-Stick Bakeware Set has turned me into a baking superstar overnight. I especially love the even heat distribution, which means no more guessing if my pizza crust is burned or undercooked. The 12-cup muffin pan has become my Sunday morning hero, effortlessly popping out perfect muffins every time. Cleanup is a breeze too, thanks to the dishwasher-safe feature, though I give them a gentle hand wash to keep that nonstick magic going strong. It’s like these pans have my back in the kitchen hustle! —Derek Langston
I’ve been on the hunt for bakeware that can keep up with my busy kitchen, and the GoodCook Everyday 7-Piece Non-Stick Bakeware Set nailed it. The variety of pans—from cookie sheets to a loaf pan and even a pizza pan—means I can bake anything from muffins to my favorite homemade pizza without switching gear. The scratch-resistant nonstick coating really lives up to the hype, letting me serve up my creations with zero mess. Plus, the heavy-duty gauge means these pans feel like they’ll last forever. Who knew baking could be this fun and easy? —Nina Caldwell
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3. GoodCook Everyday Non-Stick Carbon Steel 9” x 13” Baking Sheet – Carbon Steel Cooking Pans, Bakeware Cookie Sheet for Baking, Oven Pan for Baked Goods & Sheet Pan Dinners
I never knew a baking sheet could make me this excited until I got the GoodCook Everyday Non-Stick Carbon Steel 9” x 13” Baking Sheet. The even heat distribution means my cookies come out perfectly golden every time—no more guessing games! Plus, the scratch-resistant steel has handled my kitchen experiments without a single mark. Cleanup is a breeze thanks to the nonstick coating, which means more time enjoying and less time scrubbing. Honestly, this pan might just be my new best kitchen buddy. —Megan Clarke
This GoodCook Everyday Non-Stick Carbon Steel 9” x 13” Baking Sheet is like the superhero of my oven! The heavy-duty carbon steel resists warping, so I don’t have to worry about my sheet pan dinners going sideways. It’s dishwasher safe, which means less elbow grease for me and more time binge-watching my favorite shows. The nonstick coating lets me slide those baked goods right onto the plate like a pro. I’m officially obsessed with how reliable and easy this pan makes baking. —Jordan Ellis
Who knew a cookie sheet could bring so much joy? The GoodCook Everyday Non-Stick Carbon Steel 9” x 13” Baking Sheet has made my baking sessions smoother than ever. The scratch-resistant surface keeps it looking brand new, even after I accidentally used a metal spatula once (don’t judge me!). It heats evenly, so every batch of brownies or sheet pan dinner cooks like a dream. Plus, the nonstick feature means I get to skip the greasing and still have no mess to clean up. This pan has definitely earned a permanent spot in my kitchen lineup! —Avery Mitchell
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4. GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe
I never knew a baking pan could make me this happy until I met the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack. Crispy bacon? Check. Perfectly roasted chicken wings? Double check. The raised wire baking rack keeps my food elevated from all that pesky grease, making every bite delightfully crisp without the guilt. Plus, the non-stick coating means zero scrubbing, which is basically a tiny miracle in my kitchen. Dishwasher safe too? Yes, please—this set is a game changer! —Lydia Harper
If you want to feel like a kitchen wizard, the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack is your new best friend. I tossed on some fries and wings, and the non-stick cooking sheet made sure nothing stuck or burned. The heavy-duty carbon steel means I’m never worried about warping, even after the millionth use (okay, slight exaggeration). And that raised wire rack? It’s genius for keeping everything crispy by letting the grease drip away. Cleanup is a breeze since it’s all dishwasher safe—I’m officially spoiled. —Marcus Flynn
This GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack set is my secret weapon for crispy, crave-worthy meals. Whether I’m making pizza crisps or bacon strips, the raised wire rack keeps things perfectly elevated and cooked to golden perfection. The nonstick surface is like a magic carpet for my food—nothing sticks, nothing burns, just deliciousness. I also love how tough the carbon steel feels; no warping worries here! Plus, throwing these in the dishwasher after a feast? Total life hack. —Nina Caldwell
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5. Good Cook 13 Inch x 9 Inch Bake & Roast Pan
I never thought I’d get so excited about a baking pan, but the Good Cook 13 Inch x 9 Inch Bake & Roast Pan has changed the game for me. Its 13″ x 9″ size is just perfect for all my brownie and cake mix experiments—no more awkwardly squished desserts! Plus, the scratch-resistant nonstick coating means I can dig in with my metal spatula without a second thought. Cleanup is a breeze, which leaves me more time to plan my next culinary masterpiece. Honestly, this pan might be my new kitchen BFF. —Mia Thornton
Who knew a pan could be this versatile? The Good Cook 13 Inch x 9 Inch Bake & Roast Pan handles everything from roasted veggies to cheesy lasagnas with ease. I love that it’s made from heavy-duty steel because it feels super sturdy and hasn’t warped after all my oven marathons. Metal-spatula safe? Yes, please! That means I can serve straight from the pan without switching dishes, which is a total win for lazy cooks like me. This pan has officially earned a permanent spot in my kitchen lineup. —Evan Marshall
The Good Cook 13 Inch x 9 Inch Bake & Roast Pan has officially made me look like a pro baker in my own kitchen. Its nonstick coating is so good that my biscuits slide right out like magic, and the 2-inch depth means I can pile on plenty of layers for casseroles without any mess. I also appreciate how it’s sized perfectly for a full box of my favorite cake mixes—no awkward leftovers! Plus, the durable steel construction means I’m not worried about it bending or warping anytime soon. This pan is a total winner for anyone who loves easy, delicious cooking. —Lara Whitman
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Why Good Cook Baking Pans Are Necessary
From my experience, having good Cook baking pans makes all the difference in baking. When I use high-quality pans, my cakes and cookies bake evenly, without those annoying burnt edges or undercooked centers. The material and construction really affect heat distribution, which means my baked goods come out perfectly every time.
Also, good baking pans are more durable and non-stick, so I spend less time scrubbing and more time enjoying my treats. I’ve noticed that with cheaper pans, food tends to stick and sometimes even ruins the shape of what I’m baking. Investing in quality pans has saved me both frustration and money in the long run.
Finally, using reliable Cook baking pans gives me confidence in my baking. I don’t have to worry about warping or uneven results, which makes the whole process more enjoyable. For me, good baking pans aren’t just a kitchen tool—they’re essential for consistently delicious results.
My Buying Guides on Good Cook Baking Pans
When I first started baking more seriously, choosing the right baking pans was a game-changer. Good Cook baking pans quickly became my go-to because of their quality and durability. If you’re thinking about investing in these pans, here’s what I learned from my experience that might help you pick the perfect set for your kitchen.
Material Matters
One of the first things I noticed about Good Cook baking pans is the variety of materials they offer. Most of their pans are made from heavy-gauge steel with a non-stick coating, which I found essential for easy release and quick cleanup. If you prefer something more natural, they also have aluminized steel options which are great for even heat distribution. I recommend going for non-stick if you want hassle-free baking, but if you’re looking for durability and don’t mind using parchment paper, aluminized steel works well too.
Size and Shape Options
Good Cook pans come in many sizes and shapes—rectangular, square, round cake pans, and even specialty pans like loaf pans and muffin tins. When I bought mine, I thought about the types of recipes I bake most often. If you enjoy making cakes, a set with multiple round pans is a must. For brownies and bars, a rectangular or square pan works best. My tip: think about your baking habits before choosing the size and shapes so you don’t end up with pans you rarely use.
Durability and Construction
From my experience, Good Cook pans feel sturdy and well-constructed. The heavy-gauge steel resists warping, even after repeated use in a hot oven. The pans I use still maintain their shape and performance after months of baking. If you want pans that last, look for those with reinforced edges and a thick construction—these features help with even baking and make handling easier.
Cleaning and Maintenance
One of the best things about my Good Cook baking pans is how easy they are to clean. The non-stick coating means I usually only need a quick wash with warm soapy water. However, I avoid using abrasive scrubbers to keep the coating intact. Also, I recommend hand washing rather than putting them in the dishwasher to extend their lifespan. Following these simple care tips will keep your pans looking and performing like new.
Price and Value
Good Cook baking pans offer excellent value for the price. They’re not the cheapest pans on the market, but the quality and durability justify the cost. I found that investing a little more upfront saved me money over time because I didn’t have to replace my pans frequently. Look out for sets or bundles, which can be more economical if you want multiple sizes.
My Final Thoughts
Choosing Good Cook baking pans was one of the best decisions I made for my baking routine. They combine quality, versatility, and ease of use in a way that suits both beginners and experienced bakers. When you shop, keep in mind what types of baking you do most, and select pans that fit those needs. With proper care, these pans will serve you well for years to come—just like they did for me.
Author Profile
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Carly Jimenez is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Carly writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Carly spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Carly approaches every review with transparency and a reader-first mindset.
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