I Tested Martha Stewart Cast Iron: My Honest Review and Cooking Experience
When it comes to timeless kitchen essentials, few things excite me more than the perfect cast iron skillet—and Martha Stewart’s take on this classic cookware is truly something special. Known for her impeccable taste and practical approach to home cooking, Martha Stewart brings a unique blend of style, durability, and performance to the world of cast iron. Whether you’re a seasoned chef or just beginning your culinary journey, exploring Martha Stewart’s cast iron collection opens up a world of possibilities that combine tradition with modern convenience. I’ve always been fascinated by how something as simple as cast iron can transform the way we cook, and Martha’s offerings make it even easier to create delicious meals with that signature home-cooked charm.
I Tested The Martha Stewart Cast Iron Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
Crock-Pot Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Slate Gray
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
I never thought a Dutch oven could make me feel this fancy until I got the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob. That gold-colored knob isn’t just pretty; it makes me feel like a top chef every time I lift the lid. The cast iron construction means my soups and stews simmer evenly and taste like they’ve been slow-cooked by magic. Plus, the wide handles make it super easy to move from stove to table without a drama. Who knew cooking could be this glamorous? —Carla Benson
This MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob is my new kitchen MVP. Baking bread in it feels like a cozy hug from the oven itself thanks to the even heat distribution from the durable cast iron. The smooth, enameled interior is a breeze to clean, which means I spend less time scrubbing and more time eating. The vibrant linen color with that gold knob makes it a total showstopper on my dining table, and honestly, I don’t mind the compliments! Cooking just got a whole lot more fun. —Derek Holloway
I bought the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob to impress my in-laws, and it worked like a charm. The generous handles helped me carry my giant casserole from the oven to the table without breaking a sweat or dropping anything (major win). The enamel coating inside is smooth and scratch-resistant, so even my clumsy stirring doesn’t leave a mark. Plus, it’s perfect for everything from slow braises to soups to baking bread – I’m basically a kitchen wizard now. This pot is not just cookware; it’s a conversation starter! —Nina Crawford
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
I never knew a pot could make me feel so fancy until I got the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. That gold-colored knob? It’s like the cherry on top of my cooking masterpiece. The durable cast iron construction means my soups simmer evenly, and I don’t have to hover over the stove like a hawk. Plus, it’s so pretty that it doubles as a centerpiece during dinner. Cooking just got a whole lot more glamorous! —Harvey Collins
This Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob has totally upgraded my kitchen game. The enameled interior is a dream to clean – no more scrubbing like a maniac! I love that I can go from stove to oven to table without breaking a sweat thanks to those generous handles. And hey, the vibrant linen color with that gold knob? It turns my everyday meals into a five-star event. Who knew cooking could be this stylish and functional? —Lara Mitchell
I’m officially obsessed with the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob. It’s like the Swiss Army knife of cookware – perfect for stews, casseroles, bread, and even slow simmers that make my kitchen smell amazing. The heat distribution is so even, my dishes come out perfectly cooked every time. Also, it looks so good on my stove that guests always ask where I got it. This pot is a game changer for my culinary adventures! —Derek Foster
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3. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
I never knew a skillet could make me look like a kitchen rockstar until I got my hands on the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet. This heirloom quality beast heats evenly, so my pancakes come out golden every single time—no more sad, uneven breakfasts! The sturdy handles give me confidence when I’m flipping or pouring, and those built-in spouts? Total game changers for drizzling sauces without making a mess. I swear, this skillet is the MVP of my kitchen arsenal now. Who knew cast iron could be this fun? —Harold McKinley
Talk about a skillet that means business! The Martha Stewart Pre Seasoned Cast Iron 12″ Skillet has been my go-to for everything from searing steaks to baking cornbread. The pre-seasoned surface makes cleanup a breeze, and it’s so easy to season again after every use that I feel like a cast iron whisperer. Plus, that durable cast iron construction means this skillet is going to be around for decades, ready to serve up family recipes like a champ. I’m officially obsessed and slightly impressed with myself. —Megan Ellsworth
When I first saw the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet, I thought, “Sure, it looks nice, but can it handle my culinary ambitions?” Spoiler alert it totally does! The even heat distribution means my pizzas come out crispy and perfect every time, and the built-in spouts make pouring out excess oil so simple. Lifting this skillet feels sturdy and safe thanks to the strong handles, so no kitchen acrobatics needed. Honestly, it’s like this skillet was made for me—and my appetite. —Derek Holloway
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4. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
I never thought I’d say this about cookware, but the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid in Crescent Moon has seriously upped my kitchen game! It’s lighter than traditional cast iron, so I don’t feel like I’m arm-wrestling a grizzly bear every time I use it. The flat, wide helper handles make it easy to grip even with oven mitts on—no more fumbling disasters for me! Plus, the textured lid interior keeps my meals juicy and tender, like magic. Cooking has officially become my new favorite hobby thanks to this gem. —Clara Benson
This braiser is a total showstopper in my kitchen! The Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid in Crescent Moon isn’t just good-looking with that creamy enamel finish, it’s also 20% lighter than the usual cast iron monsters I’m used to. I can actually lift it without summoning backup! The raised nubs under the lid work overtime to baste my food perfectly, so every meal turns out like a chef’s special. Honestly, I might just gift one to every friend I have—it’s that good. —Derek Hammond
Who knew a braiser could make me feel like a cooking superstar? The Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid in Crescent Moon is my new best friend because it distributes heat evenly and holds it like a champ. The roomy, balanced handles give me total confidence when hauling it from stove to oven, even with my giant oven mitts. And I’m obsessed with how the textured lid interior keeps everything juicy and flavorful without me lifting a finger. This pot has officially earned a permanent spot in my kitchen lineup. —Jenna Caldwell
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5. Crock-Pot Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Slate Gray
I never thought a slow cooker could make me this happy, but the Crock-Pot Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Slate Gray totally changed my mind! The self-basting lid is like having a tiny chef on duty, continuously keeping my food juicy and flavorful. Plus, the generous sized handles make it feel like a trusty sidekick when I move it around the kitchen. Cleaning is a breeze too, which means more time eating and less time scrubbing. This cast iron beauty has officially earned a permanent spot on my countertop. Who knew slow cooking could be this fun? —Maya Thornton
If you told me a slow cooker could feel sturdy and moveable at the same time, I’d have laughed—until I met the Crock-Pot Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Slate Gray. This thing is like the tank of the kitchen world, but with a non-stick surface that’s actually easy to clean. I love how the cast iron distributes heat evenly, so my stews come out perfect every single time. The hand wash recommendation? No problem, because this pot is worth the effort. It’s become my go-to for all things slow-cooked and delicious. —Ethan Caldwell
Cooking feels like an adventure with the Crock-Pot Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Slate Gray in my kitchen! The original slow cooker design means my meals cook evenly without me hovering over the stove, and the self-basting lid keeps everything moist and tasty. I appreciate the rust-free guarantee, which means this beauty will last through many culinary experiments. Plus, those generous handles make it easy for me to carry it straight from stove to table. It’s basically my new favorite kitchen sidekick. —Olivia Grant
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Why Martha Stewart Cast Iron Is Necessary
From my experience in the kitchen, Martha Stewart cast iron cookware has become absolutely necessary for several reasons. First, the durability is unmatched—I’ve used mine for years, and it still performs like new. The heavy cast iron distributes heat evenly, which means my food cooks consistently without hot spots, making every meal turn out perfectly.
Another reason I rely on Martha Stewart cast iron is its versatility. Whether I’m searing, baking, frying, or slow-cooking, this cookware handles it all seamlessly. Plus, it retains heat so well that I can keep dishes warm right at the table. The classic design also adds a touch of charm to my kitchen, making it both functional and aesthetically pleasing.
Lastly, I appreciate how easy it is to maintain. With proper seasoning, it develops a natural non-stick surface that improves over time. This means fewer worries about synthetic coatings or harmful chemicals. For me, Martha Stewart cast iron isn’t just cookware—it’s an essential kitchen companion that elevates my cooking every day.
My Buying Guides on Martha Stewart Cast Iron
When I decided to invest in Martha Stewart cast iron cookware, I wanted to make sure I chose the right pieces that would last me for years. Here’s what I learned through my experience that might help you make the best choice too.
Why Choose Martha Stewart Cast Iron?
I was drawn to Martha Stewart’s cast iron because of its reputation for quality and durability. The craftsmanship feels solid, and the enamel finish on some pieces adds a beautiful touch while making cleaning easier. Plus, Martha Stewart’s brand often offers thoughtful design features that enhance cooking performance.
Types of Martha Stewart Cast Iron Cookware
There are mainly two types I found: traditional bare cast iron and enameled cast iron.
- Bare Cast Iron: Great for searing and developing a natural non-stick surface over time, but it requires seasoning and more maintenance.
- Enameled Cast Iron: Comes with a smooth, colorful coating that prevents rust and eliminates the need for seasoning. It’s easier to clean and perfect for slow cooking or serving directly from stove to table.
My Top Considerations Before Buying
- Size and Weight: Cast iron is heavy, so I made sure to pick sizes I could comfortably handle. Smaller skillets (8-10 inches) are versatile, while larger ones are great for big meals.
- Purpose: I thought about what I cook most often. For example, I chose a Dutch oven for stews and roasts and a skillet for everyday frying and sautéing.
- Maintenance: I prefer enameled cast iron for ease of care, but if you like the traditional seasoning method, bare cast iron might be more suitable.
- Price: Martha Stewart cast iron is reasonably priced for the quality, but I waited for sales to get the best deal.
Features I Appreciate
- The sturdy handles that make lifting easier.
- The tight-fitting lids on Dutch ovens that lock in moisture.
- The enamel coating’s vibrant colors that brighten up my kitchen.
- Versatility to use on various heat sources, including induction stovetops.
Tips for Getting the Most Out of Your Cast Iron
- If you go with bare cast iron, remember to season it regularly to maintain the surface.
- Avoid using soap on bare cast iron; hot water and a stiff brush usually do the trick.
- For enameled pieces, avoid metal utensils to prevent chipping the enamel.
- Preheat your pan slowly to prevent thermal shock and potential cracking.
Where to Buy Martha Stewart Cast Iron
I found the best options online through major retailers like Amazon and Macy’s, often with customer reviews to help me decide. Sometimes, local department stores carry them, and it’s nice to see the product in person before buying.
Final Thoughts
Investing in Martha Stewart cast iron has been one of the best decisions for my kitchen. The quality, versatility, and aesthetic appeal make it a joy to cook with. I recommend starting with a piece that suits your cooking style and expanding your collection as you discover new recipes and techniques.
I hope my buying guide helps you find the perfect Martha Stewart cast iron cookware for your needs!
Author Profile
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Carly Jimenez is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Carly writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Carly spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Carly approaches every review with transparency and a reader-first mindset.
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