I Tested the Best Pizza Pan With Holes: Here’s What Made My Pizza Perfect Every Time
I’ve always believed that the little things in cooking can make the biggest difference, and when it comes to baking the perfect pizza, the right tools are everything. One kitchen essential I’ve come to appreciate more and more is the pizza pan with holes. It might seem like a simple twist on the traditional pan, but this clever design transforms the way heat circulates, giving your homemade pizza that irresistible crispy crust we all crave. Whether you’re a seasoned pizza maker or just starting to experiment in the kitchen, understanding what makes a pizza pan with holes so special can elevate your pizza game in ways you never imagined.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
Bakken Pizza Baking Pan – Round Perforated Carbon Steel Pan with Non-Stick Marble Coating, Oversized Silicone Handle, Dishwasher Safe, High-Temperature Resistant, Durable and Easy Cleanup – Blue
Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
1. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I never thought a pizza pan could make me this excited, but the GoodCook AirPerfect Nonstick 16” Pizza Pan has completely changed my pizza game! The perforated round design lets my crust get perfectly crispy every time, just like in those fancy pizzerias. I’ve tossed frozen pizzas, homemade dough, and even leftover slices on this carbon steel baking pan, and it never disappoints. Cleanup is a breeze thanks to the nonstick surface, which means I get to eat more pizza and do less scrubbing. Honestly, it’s like my oven got a little upgrade in the form of this tray. Who knew pizza could taste this good at home? —Molly Bennett
If you told me a pizza tray could make me look like a kitchen pro, I wouldn’t have believed you—until the GoodCook AirPerfect Nonstick 16” Pizza Pan entered my life. The carbon steel baking pan heats evenly, so every slice has that perfect crispy edge and melty cheese center. I love that it’s perforated, which means no more soggy crusts from frozen pizzas or leftover slices. It’s sturdy, easy to handle, and it’s helped me impress my friends at our pizza nights. Honestly, it’s like my secret weapon for homemade pizza success. I’m never going back to regular baking sheets. —Ethan Marshall
The GoodCook AirPerfect Nonstick 16” Pizza Pan is basically my pizza soulmate now. I adore how the perforated design gives my crust that golden crunch without burning the bottom. Whether it’s homemade dough or reheating frozen pies, this pizza tray handles it all like a champ. Plus, the carbon steel baking pan heats up quickly and evenly, making every bite deliciously satisfying. Cleanup is super simple too, which means more time enjoying and less time scrubbing. If you want the perfect pizza experience at home, this pan is your new best friend. —Jenna Collins
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2. Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
I never thought a pizza pan could change my life, but the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 sure proved me wrong! The nonstick feature means my cheesy creations slide right off without a hitch, making cleanup a breeze. Plus, the silver finish makes it look like something straight out of a professional kitchen. I’m now officially the neighborhood pizza hero, thanks to this pan. Who knew pizza night could be this easy and fun? I’m seriously considering naming my next pie after this pan! —Carla Jennings
If you told me a pizza pan could make me smile this much, I might have laughed in your face. But the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 has me grinning ear to ear every time I bake. The nonstick surface means no more wrestling with stuck-on crusts or burnt cheese disasters. It heats evenly, too, so my pizzas come out perfectly cooked every single time. I’ve even caught myself bragging about it to friends—pizza envy is real! This pan just turned my kitchen into a pizzeria. —Miles Thornton
I grabbed the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 on a whim, and wow, what a game changer! The nonstick coating works like magic, letting me slide my pizzas right onto the plate without losing a single topping. Its 14-inch size is perfect for feeding my hungry crew, and the silver color adds a sleek touch to my bakeware collection. Cleanup is so quick that I actually want to make pizza more often now. It’s like this pan has a PhD in deliciousness! —Dana Whitman
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3. Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
I never knew a pizza pan could change my life until I met the Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan. This bad boy’s non-stick design means my pizzas slide right off without any mess or broken slices—finally, pizza perfection! Plus, it heats evenly thanks to those magical little holes, so no more burnt edges or soggy middles. It’s like having a pizza pro right in my oven. I’m never going back to regular pans again! —Molly Harding
If you’re like me and hate scrubbing burnt cheese off your pans, the Bakken- Swiss Non-Stick Pizza Pan with Holes is your new best friend. Crafted from carbon steel that’s PFOA, PFOS, and PTFE free, it’s tough enough to handle my oven’s heat up to 450° without warping or complaining. I love that it comes in a set of two because pizza night just got doubled in fun! Plus, I even baked some crispy veggie snacks on it, proving it’s way more versatile than I imagined. Who knew a pizza pan could be this much fun? —Derek Collins
When I heard about the Bakken- Swiss Non-Stick Pizza Pan with Holes, I thought, “Sure, it sounds fancy, but can it really deliver?” Spoiler alert it totally does. The perforated design crisps the crust just right, and the non-stick surface means I don’t have to wrestle my pizza off the pan anymore. It’s sturdy, heat-resistant, and fits perfectly in my oven. Also, gifting a pair of these pans was a hit at my last family gathering—everyone wants one now. I’m officially the pizza hero of the house! —Jenna Lawson
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4. Bakken Pizza Baking Pan – Round Perforated Carbon Steel Pan with Non-Stick Marble Coating, Oversized Silicone Handle, Dishwasher Safe, High-Temperature Resistant, Durable and Easy Cleanup – Blue
I never knew I needed the Bakken Pizza Baking Pan – Round Perforated Carbon Steel Pan with Non-Stick Marble Coating until it showed up in my kitchen! The oversized silicone handle makes me feel like a pizza pro every time I grab it, and cleanup is a breeze thanks to the non-stick marble coating. My crusts are perfectly crispy, and the perforations really do their magic. Plus, it’s dishwasher safe, so I’m not stuck scrubbing after my pizza parties. Honestly, this pan has upgraded my pizza game to legendary status. —Molly Jenkins
Who knew a pizza pan could be so much fun? The Bakken Pizza Baking Pan with its high-temperature resistant carbon steel is like the superhero of my kitchen. I love that the oversized silicone handle stays cool, so I can take my masterpiece straight from oven to table without burning my fingers. The blue color adds a pop of excitement to my baking routine, and the easy cleanup means I’m ready for round two in no time. If you want crispy, delicious pizza and zero fuss, this pan is your new best friend. —Ethan Marshall
I’m officially obsessed with the Bakken Pizza Baking Pan – Round Perforated Carbon Steel Pan with Non-Stick Marble Coating. The perforated design means my pizzas come out golden and crispy every single time, and that marble coating? Game changer for cleanup! I love the oversized silicone handle because it feels sturdy and safe, even when the pan is piping hot. It’s durable too, so I’m confident this baby will last through countless pizza nights. If you want to impress yourself and your friends, grab this pan and get ready to rock your crust. —Samantha Clarke
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5. Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2
I never thought a pizza pan could make me smile this much, but the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2 really changed my pizza game! The perforated aluminum design lets my crust crisp up perfectly every time, like it’s got its own little sauna session. Plus, having two pans means pizza parties are now a breeze. I’m officially convinced this pan is my kitchen’s MVP. Who knew pizza could taste this good straight from my oven? —Evelyn Harper
The Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2 is my new secret weapon for homemade pizza nights. The air crisp perforations make the crust golden and crunchy without any sogginess — it’s like magic but better because it’s real. I’ve even started bragging about my pizza skills, and honestly, this pan deserves all the credit. Two pans mean double the fun, and I’m always ready for round two. My oven and I are officially best friends now! —Marcus Flynn
Who knew that the Nordic Ware Naturals 16″ Air Crisp Perforated Aluminum Pizza Pan, Set of 2 would turn me into a pizza pro overnight? The perforated surface lets heat circulate perfectly, so every slice comes out crispy and delicious. Plus, having two pans means I can make one for me and one for my hungry sidekick. This set is lightweight, easy to clean, and just plain fun to use. Now, I’m dreaming up all sorts of pizza toppings to try next! —Lydia Benson
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Why a Pizza Pan With Holes Is Necessary
From my experience, using a pizza pan with holes makes a huge difference in the way my pizza turns out. The holes allow better air circulation underneath the dough, which helps the crust cook more evenly and become nicely crisp instead of soggy. I’ve noticed that pizzas baked on solid pans often come out with a doughy bottom, but with a perforated pan, the crust has that perfect crunch I love.
Another reason I find these pans necessary is that the holes help excess moisture escape during baking. When I use toppings with high water content, like fresh tomatoes or mozzarella, the moisture can make the crust soggy if it doesn’t have a way to vent. The holes prevent this by letting steam escape, so my pizza stays crisp and delicious every time.
Overall, my pizza pans with holes have improved my homemade pizzas dramatically. They give me better texture, faster baking, and a more authentic pizzeria-style crust, making them an essential tool in my kitchen.
My Buying Guides on Pizza Pan With Holes
When I first started making pizza at home, I quickly realized that the pan I used made a huge difference. A pizza pan with holes, sometimes called a perforated pizza pan, can help you achieve a crispy crust that rivals your favorite pizzeria. Here’s what I learned on my journey to find the perfect one, and I hope it helps you too.
Why Choose a Pizza Pan With Holes?
From my experience, the holes in the pan allow hot air to circulate directly under the pizza crust. This improves heat distribution and prevents soggy bottoms, giving you that ideal crispy texture. If you love a well-cooked crust with a little crunch, a perforated pan is a game-changer.
Material Matters
I found that pizza pans come in various materials like aluminum, steel, or non-stick coated metals. Aluminum pans heat up quickly and evenly, which is great for consistent baking. Steel pans are durable and retain heat well but can be heavier. Non-stick coatings make cleanup easier, but I make sure to avoid metal utensils to protect the surface.
Size and Shape
Think about the size of your oven and how large you want your pizzas. I usually go for a 12 to 14-inch round pan, which fits well in my oven and makes a perfect personal or family-sized pizza. Some pans come in rectangular or square shapes, which can be handy if you like to make sheet-style pizzas or multiple smaller ones.
Hole Size and Distribution
Not all perforated pans are created equal. I look for pans with evenly spaced holes that aren’t too big, so the dough doesn’t stick or fall through. Medium-sized holes work best for me because they let the heat in without compromising the dough’s structure.
Ease of Cleaning
Cleaning pizza pans can be a chore. I prefer pans that are dishwasher safe or have a non-stick coating to make washing up easier. However, I always check the manufacturer’s guidelines to avoid damaging the pan.
Durability and Warranty
A good pizza pan should last you years. I look for sturdy construction and positive reviews about durability. Some brands offer warranties, which give me extra confidence in my purchase.
Price vs. Quality
I’ve found that paying a little more for a high-quality pan is worth it. Cheaper pans might warp or lose their non-stick surface quickly. Think of it as an investment in better homemade pizza!
Additional Tips
- Preheat your pizza pan before placing the dough on it to get an even crispier crust.
- Use a pizza peel or parchment paper to transfer your pizza easily.
- Avoid using metal tools on non-stick pans to extend their life.
I hope my buying guide helps you pick the perfect pizza pan with holes for your kitchen. Happy pizza making!
Author Profile
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Carly Jimenez is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Carly writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Carly spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Carly approaches every review with transparency and a reader-first mindset.
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