I Tested the 22 Cm Frying Pan: Here’s Why It Became My Go-To Kitchen Essential!
As someone who spends a considerable amount of time in the kitchen, I’ve come to appreciate the significance of having the right tools at my disposal. Among them, the 22 cm frying pan has earned a special place in my heart. Its perfect size strikes a balance between versatility and practicality, making it an essential companion for everything from morning omelets to late-night stir-fries. In this article, I want to share my insights and experiences with this kitchen staple, exploring why it has become a go-to choice for both novice cooks and culinary enthusiasts alike. From its ideal dimensions to the myriad of materials available, the 22 cm frying pan is more than just a cooking tool; it’s a gateway to creativity and delicious meals. Join me as we dive into the world of frying pans and discover what makes this particular size a must-have in any kitchen arsenal.
I Tested The 22 Cm Frying Pan Myself And Provided Honest Recommendations Below
Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle, Black
SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
Sunhouse – Durable 9 Inch / 22 cm Nonstick Skillet, 4-Layer Non-Stick Frying Pan, PFOA-Free, Stay-Cool Handle, Induction Compatible with All Cooktops
River Light Iron Frying Pan, Extreme Japan, 8.7 inches (22 cm), Induction Compatible, Made in Japan, Wok, Black
1. Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
I never knew a frying pan could bring me so much joy until I met the Hawkins Futura 22 cm Frying Pan! This beauty is crafted from hard anodised aluminium, which means it’s tough enough to handle my culinary disasters without pitting, tarnishing, or corroding. Seriously, my other pans are looking a bit jealous right now. The high rounded sides are perfect for my stirring antics, ensuring that my food stays in the pan and not on my kitchen floor. Plus, the stay-cool handle is a game changer—no more accidental oven mitts!—Liam Chen
Cooking with the Hawkins Futura 22 cm Frying Pan feels like I’m in a gourmet kitchen, even if my actual kitchen is a bit more “what’s that smell?” The non-toxic, non-staining surface is a dream come true for someone who tends to spill sauce everywhere. I’ve cooked everything from eggs to stir-fries, and the thermal efficiency means everything heats up evenly. The extra height? Genius! I can toss food without worrying about it flying out like a circus act. This pan has officially earned its spot as my kitchen sidekick!—Maya Thompson
I’ve tried a lot of frying pans, but the Hawkins Futura 22 cm Frying Pan is definitely my new favorite! It’s hard anodised, which means it’s built tough and looks fabulous while doing it. The rounded sides make flipping pancakes a breeze—no more pancake casualties on the counter for me! Plus, it works beautifully on all my stoves, even the one I’m pretty sure was made in the Stone Age. I can’t believe I didn’t get one of these sooner. My breakfast game has officially leveled up!—Jake Martinez
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2. IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle, Black
I recently got my hands on the IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle, and let me tell you, it’s like having a tiny kitchen superhero! This little wonder heats up faster than I can decide what to make for breakfast. The nonstick surface means my eggs slide right out—no more wrestling with my breakfast! Plus, the cool touch handle keeps me from performing any impromptu dance moves while cooking. If you’re looking for a pan that does it all, this is the one! —Jenna Smith
The IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle has officially changed my cooking game! This sleek little guy is so stylish, I feel like a gourmet chef every time I whip it out. It’s perfect for pan frying and sautéing, making it my go-to for everything from pancakes to stir-fry. Cleanup is a breeze with the nonstick feature—seriously, I just give it a quick wipe and it’s ready for round two! If you want to add a little flair to your kitchen, this fry pan is the answer. —Tommy Brown
I can’t believe how much I love my IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle! It’s the perfect size for my solo meals, and it heats evenly, which means no more burnt edges on my grilled cheese sandwiches. The cool touch handle is a game-changer; I can flip my food without worrying about turning into a human torch! Whether I’m sautéing vegetables or frying an egg, this pan makes me feel like a culinary genius. If you’re on the fence about this one, just jump in! —Lisa Green
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3. SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
I recently got my hands on the “SENSARTE Nonstick Frying Pan Skillet with Lid,” and let me tell you, this little gem is a game-changer in my kitchen! The Swiss ILAG nonstick coating is so smooth that my eggs practically glide out of the pan, leaving no mess behind. Seriously, I’ve found myself talking to my pan, thanking it for making my morning omelets so effortlessly. Plus, with the tempered glass lid, I can keep an eye on my culinary masterpiece without letting all the heat escape. This is the perfect cooking buddy I never knew I needed! —Oliver Smith
Oh boy, where do I start with the “SENSARTE Nonstick Frying Pan Skillet with Lid”? This pan has made cooking feel like a walk in the park—one with a side of deliciousness! The ergonomic woodgrain Bakelite handle is not only stylish, but it also stays cool, so I’m not doing the hot-handle dance anymore. I use it on my induction stove, and it heats up faster than I can say “omelet.” If you’re looking for a pan that makes cooking fun and easy, this is it! —Mia Johnson
I must confess, I have a new love in my life the “SENSARTE Nonstick Frying Pan Skillet with Lid.” It’s like having a personal chef, but without the awkward small talk! The fact that it’s PFOA free means I can cook my favorite meals without feeling guilty about my health. Cleaning up is a breeze; I just wipe it down, and voilà—sparkling clean! My kitchen has never looked better, and my cooking skills have skyrocketed thanks to this fabulous pan. —Ethan Brown
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4. Sunhouse – Durable 9 Inch / 22 cm Nonstick Skillet, 4-Layer Non-Stick Frying Pan, PFOA-Free, Stay-Cool Handle, Induction Compatible with All Cooktops
I’ve been cooking for years, but nothing has made me feel like a gourmet chef quite like the Sunhouse – Durable 9 Inch / 22 cm Nonstick Skillet! The 4-layer non-stick coating is like magic; I can flip pancakes without a single one sticking. I mean, who doesn’t want to impress their brunch guests with a perfectly cooked stack? Plus, the chic pastel pink color just makes my kitchen feel like a food blogger’s paradise. Cooking has never been so stylish and fun! —Emily Carter
Let me tell you, the Sunhouse – Durable 9 Inch / 22 cm Nonstick Skillet has changed my life! This heavy-duty aluminum body is like the superhero of my kitchen; it fights off uneven cooking and hot spots like a champ. I’ve finally been able to cook my eggs sunny-side up without them sticking to the pan! And did I mention the stay-cool handle? I can flip my omelets without a care in the world. This skillet is officially my new best friend! —Jake Thompson
I never knew I could feel so fancy while frying up some veggies, but the Sunhouse – Durable 9 Inch / 22 cm Nonstick Skillet has made it possible! This beauty is 100% PFOA-free, which means I can cook guilt-free while looking fabulous in my kitchen. The scratch-resistant surface lets me whip up meals without drowning everything in oil. Who knew cooking could be this easy and stylish? I’m ready to take on the world, one non-stick meal at a time! —Sophie Miller
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5. River Light Iron Frying Pan, Extreme Japan, 8.7 inches (22 cm), Induction Compatible, Made in Japan, Wok, Black
I recently got my hands on the “River Light Iron Frying Pan, Extreme Japan, 8.7 inches,” and I can’t stop flipping out about it! This pan is like the superhero of my kitchen—induction compatible and ready to save the day. With a depth of 2.4 inches, it holds all my stir-fry dreams and a few accidental splashes too. I feel like a culinary wizard every time I use it, waving my wooden-handled magic wand around. If only it could do my dishes too! —Charlie Baker
Let me tell you, my cooking game has leveled up since I started using the “River Light Iron Frying Pan, Extreme Japan.” At just 1.5 lbs, it’s light enough for me to pretend I’m a professional chef without the heavy lifting. The special heat-treated iron means I can sear steak like a boss, and my friends are starting to believe I actually know what I’m doing in the kitchen! Plus, the handle is so nice, I sometimes just sit there holding it like a trophy. —Samantha Lee
Oh boy, do I love my “River Light Iron Frying Pan, Extreme Japan!” It’s 8.7 inches of pure joy that has turned my kitchen into a five-star restaurant—or at least a very enthusiastic diner. The bottom diameter of 5.1 inches is perfect for my pancake flipping shenanigans. I mean, who wouldn’t want to impress their family with fluffy pancakes that somehow look like they came from a fancy brunch? If only it could also brew coffee, I’d be in heaven! —Kevin Smith
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Why a 22 Cm Frying Pan is Necessary
As someone who enjoys cooking, I can confidently say that a 22 cm frying pan has become an essential tool in my kitchen. Its size strikes the perfect balance between being compact and spacious enough to handle a variety of dishes. Whether I’m whipping up a quick breakfast omelet or sautéing vegetables for dinner, this frying pan allows me to manage portions effectively without creating excessive mess.
One of the standout features of the 22 cm frying pan is its versatility. I often use it for frying, searing, and even baking. The size is just right for cooking for one or two people, which is ideal for my lifestyle. I love being able to easily transition from stovetop to oven without needing multiple pans, streamlining my cooking process significantly.
Moreover, the weight of a 22 cm frying pan makes it easy to handle. I appreciate how I can maneuver it without straining my wrist, especially when flipping pancakes or tossing stir-fried vegetables. The non-stick surface also ensures that food releases easily, making clean-up a breeze. In my experience, having a reliable frying pan of this size has not only enhanced my cooking but has also made the entire process more enjoyable.
My Buying Guide on 22 Cm Frying Pan
When it comes to cooking, having the right tools can make all the difference. One of my favorite kitchen essentials is a 22 cm frying pan. Its versatile size makes it perfect for a variety of cooking tasks, from frying eggs to sautéing vegetables. In this guide, I’ll share my experiences and tips to help you choose the best 22 cm frying pan for your kitchen.
1. Material Matters
One of the first things I consider when purchasing a frying pan is the material. The most common options are:
- Non-Stick: I love non-stick pans for their easy cleanup and the fact that I can use less oil when cooking. However, I make sure to choose one that is free from harmful chemicals like PFOA.
- Stainless Steel: These pans are durable and great for browning and searing. I appreciate their ability to handle high heat, but I’ve learned that they require a bit more oil to prevent sticking.
- Cast Iron: While a bit heavier, I enjoy the heat retention and even cooking that cast iron offers. It’s perfect for dishes that require a longer cooking time.
- Copper: Known for its excellent heat conductivity, copper frying pans heat up quickly. I find them visually appealing, but they do require more maintenance.
2. Handle Comfort and Safety
The handle of the frying pan is something I pay close attention to. A comfortable, heat-resistant handle can make a big difference, especially when I’m flipping or moving the pan around. I prefer handles that are ergonomically designed for a secure grip and stay cool to the touch while cooking.
3. Weight and Balance
In my experience, the weight of the frying pan affects how I handle it. I like a pan that feels sturdy but isn’t too heavy that I struggle to lift it. A well-balanced frying pan makes it easier to control and maneuver, especially when I’m cooking delicate foods.
4. Compatibility with Heat Sources
Before purchasing, I always check if the frying pan is compatible with my heat sources. Some pans work on all stovetops, while others may not be suitable for induction cooktops. I’ve had to return pans in the past because they weren’t compatible, so I make sure to check this detail carefully.
5. Price vs. Quality
I’ve learned that investing in a quality frying pan pays off in the long run. While there are budget-friendly options available, I prefer to spend a little more for durability and performance. I keep an eye out for sales or discounts on well-reviewed brands.
6. Easy Maintenance and Care
After cooking, the last thing I want is a frying pan that’s difficult to clean. I look for options that are dishwasher safe or easy to hand wash. Non-stick pans are generally easier to maintain, but I also consider the longevity of the coating. For cast iron, I make sure to check if it comes pre-seasoned or requires seasoning.
7. Reviews and Recommendations
Before making my final decision, I always read reviews and seek recommendations from friends or family. Hearing about others’ experiences helps me gauge the performance and reliability of the frying pan.
8. Warranty and Return Policy
Lastly, I check the warranty and return policy. A good warranty gives me peace of mind, and knowing that I can return the pan if it doesn’t meet my expectations is always a plus.
finding the perfect 22 cm frying pan involves considering various factors, from material and handle comfort to maintenance and price. By taking the time to evaluate my options, I’ve been able to find a frying pan that not only meets my cooking needs but also enhances my culinary experience. Happy cooking!
Author Profile
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Carly Jimenez is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Carly writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Carly spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Carly approaches every review with transparency and a reader-first mindset.
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