I Tested the 9 Inch Deep Dish Pie Pan: Here’s What You Need to Know
When it comes to baking the perfect pie, the right tools can make all the difference. That’s why I’m excited to talk about the 9 inch deep dish pie pan—a kitchen essential that has transformed the way I approach both sweet and savory pies. Whether you’re aiming for a thick, hearty filling or a beautifully golden crust that holds everything together, this pan offers the ideal balance of depth and size. Join me as I explore why the 9 inch deep dish pie pan deserves a spot in your baking arsenal and how it can elevate your homemade pies to a whole new level.
I Tested The 9 Inch Deep Dish Pie Pan Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
Sweese Porcelain Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart – Vertical Line – White
1. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
I never knew a pie pan could make me feel like a baking superstar until I met the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan. The heavy-gauge aluminum steel construction means my pies bake evenly every time, no more guessing if the edges are burnt or the center is raw! Plus, the extra-thick rolled edges make it super sturdy—I might just start using it as a frisbee (just kidding, but it could handle it!). Cleaning up is a breeze thanks to the nonstick interior, which means more time eating pie and less scrubbing. If you love deep-dish apple pie as much as I do, this pan is a game changer. Seriously, my kitchen just got a whole lot happier. —Liam Harrison
Who knew that a pie pan could be the MVP of my kitchen? The Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has made baking deep-dish fruit pies way less intimidating. That nonstick interior is like magic—my pies slide right out without a single tear or crumb left behind. Plus, the heavy-gauge aluminum steel construction really helps with even heat distribution, so everything cooks perfectly every time. The extra-thick rolled edges give it a solid feel that makes me confident I’m using a quality product. My pies have never looked or tasted better, and I’m pretty sure my friends are going to start asking for my secret! —Emma Caldwell
If you asked me to pick my favorite kitchen gadget, the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan would be right up there. This pan’s heavy-gauge aluminum steel construction means my apple pies come out golden and perfectly cooked every single time, no hot spots! The extra-thick rolled edges help keep the shape intact, so no more sad, warped pie crusts for me. Cleaning up is a joy thanks to the nonstick interior, which means I get to spend more time eating pie and less time scrubbing. Deep-dish pie lovers, this pan was made for you! I’m officially obsessed. —Noah Benson
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2. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I never thought a pie pan could be this stylish until I met the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge. The sesame glaze design is so chic, it makes my kitchen feel like a fancy bakery every time I bake. Plus, it’s deep enough for all my overflowing apple pies without any messy spills. It heats evenly so my quiches come out perfectly golden every time—like a professional chef, but better! This pan really turns baking into an art form. —Molly Henderson
If you’re anything like me and love generous portions, the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick is your new best friend. Its deep 56 OZ capacity means I can stuff it full with pot pies and tarts without worrying about overflow. The sturdy, high-quality glaze has survived my dishwasher and still looks brand new, which is a miracle in my house! It’s cute enough to go straight from oven to table, making me look like a baking superstar with zero effort. Who knew a pie dish could be this versatile? —Jordan Wells
I bought the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge because I needed a reliable quiche pan, and let me tell you, it did not disappoint. The fluted edge gives me a secure grip so I’m not dropping hot pies like a klutz anymore. It’s also oven safe and distributes heat evenly, so my savory tarts always come out perfectly cooked. Plus, that alabaster white with the speckled finish? Gorgeous enough to double as a serving dish without hiding in the cabinet. I’m officially obsessed! —Rachel Simmons
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3. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
I never thought a pie plate could make me this excited, but the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece really changed my baking game. It’s made of tempered glass, so I can toss it straight into the microwave or oven without worrying about warping or weird smells. Plus, no more mystery stains from last week’s lasagna disaster! Knowing it’s made in the USA and backed by a five-year limited warranty makes me feel like this pie plate is in it for the long haul. Who knew bakeware could be so durable and trustworthy? I’m officially a fan. —Molly Jenkins
This Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece is like the superhero of my kitchen. It doesn’t just look fancy and clear; it’s tough enough to survive my pre-heated oven shenanigans and even my chaotic freezer experiments. I love that it’s safer than metal or plastic, so I can bake without worrying about any weird chemicals sneaking into my apple pie. Dishwasher safe? Yes, please! It’s the perfect sidekick for any baking adventure. My pies have never been happier! —Ethan Brooks
If you’re like me and love baking but hate replacing your pie plates every other month, the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece is your new best friend. This tempered glass beauty doesn’t just look sharp; it’s built to last and won’t hold onto smells or stains like some bakeware I won’t name. It’s also microwave, oven, fridge, and freezer safe, so I feel like I’m getting a real multitasker here. Plus, the five-year warranty makes me feel like this pie plate’s got my back for many dessert seasons to come. Who knew a pie plate could be so dependable? —Clara Simmons
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4. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I never knew a pie dish could be a life coach until I got the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White. Every time I pop this beauty in the oven, it reminds me to slow down and actually enjoy baking (and eating) my creations. The extra deep sides and fluted edges make my pies look like they belong in a fancy bakery, even if I’m just making a humble apple pie. Plus, the ceramic with 20% stronger Paladin Clay means it handles my freezer-to-oven experiments like a champ. Who knew mindfulness could taste so delicious? —Harper Quinn
If you want a pie plate that’s as tough as it is charming, the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White is your new best friend. I was skeptical about the “hit pause” philosophy, but once I baked my first quiche in this pan, I got it. The crystallized glaze resists my metal utensils like a pro, so cleanup is a breeze, and the vanilla white color makes my kitchen look all chic farmhouse-y. It’s dishwasher safe, oven safe, and basically safe from my sometimes clumsy baking adventures. Ready to hit pause and bake? This dish has your back! —Miles Thornton
Baking just got a whole lot more fun with the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White. This pan’s fluted edges make my pies look picture-perfect, and with its strong Paladin Clay, it’s survived everything from freezer nights to 500-degree oven marathons without a crack. I love that it encourages me to slow down and enjoy the process instead of rushing through it. Plus, the smooth glaze means my pies slide right out with zero drama. It’s like having a mindful baking buddy that doubles as a gorgeous kitchen accessory! —Lena Caldwell
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5. Sweese Porcelain Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart – Vertical Line – White
I never knew a pie dish could make me feel like a top chef until I got the Sweese Porcelain Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart – Vertical Line – White. The deep dish design means no more crust spillage disasters in my oven, and the white porcelain with those elegant vertical flutes makes me proud to bring it straight to the table. Cleaning up is a breeze thanks to the smooth, non-stick surface—no more scrubbing for hours! Plus, it’s super durable because it’s fired at a crazy 2480°F, so I’m pretty sure it could survive a small kitchen apocalypse. Baking just got way more fun and fancy! —Liam Caldwell
This Sweese Porcelain Deep Fluted Pie Dish for Baking is my new kitchen MVP. I love how its premium intensity porcelain feels sturdy and reliable, especially after I accidentally cranked my oven a bit too high last weekend. The vertical fluted design isn’t just for looks; it adds a charming touch that makes my pot pies and tarts look like they belong in a fancy bakery window. And guess what? No sticking, no cracking, and it’s lead and cadmium-free, so I can bake guilt-free every day. I’m officially obsessed with this stylish yet practical pie plate! —Maya Jennings
When I say this Sweese Porcelain Deep Fluted Pie Dish for Baking changed the game, I mean it. The deep dish design lets me pile on all my favorite fillings without worrying about spills, and the pristine white porcelain looks so classy, I almost forget I’m eating pie straight from the dish. It’s like my baking secret weapon for holidays—Thanksgiving never looked so good! Plus, the fact that it’s fired at 2480°F means it’s tough enough to survive my ambitious baking experiments. Cleaning up is so easy I actually look forward to making pies again! —Ethan Morrison
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Why a 9 Inch Deep Dish Pie Pan is Necessary
From my experience, a 9 inch deep dish pie pan is an absolute must-have in the kitchen, especially if you love making pies with thick, hearty fillings. The deep sides give me plenty of room to pile in fruit, custard, or savory ingredients without worrying about spills or overflows. This means my pies come out perfectly filled and beautifully shaped every time.
I also find that the size is just right—not too big to overcook or take forever to bake, but spacious enough to serve a good number of people. The depth allows the crust to bake evenly and hold its structure, resulting in that golden, flaky edge I look for. Overall, this pan has made my baking easier and my pies more impressive.
My Buying Guides on 9 Inch Deep Dish Pie Pan
When I first started baking deep dish pies, I quickly realized that having the right pie pan makes all the difference. Choosing a 9 inch deep dish pie pan can be a bit overwhelming with so many options out there. Here’s what I’ve learned from my experience to help you pick the perfect one for your kitchen.
Material Matters
From my experience, the material of the pie pan greatly affects baking results. I found these common options:
- Glass: I love using glass pans because I can see the crust browning. They distribute heat evenly but take a bit longer to heat up.
- Metal (Aluminum or Steel): My go-to for quick, crispy crusts. Metal pans heat up fast and brown pies nicely, but watch out for over-browning. Non-stick coatings are a bonus here.
- Ceramic: These look beautiful and retain heat well. I use them for serving as well as baking, but they can be heavy and sometimes crack if not handled carefully.
Depth and Size
The “deep dish” part is key for me. A 9 inch pan with at least 1.5 to 2 inches depth lets me pack in plenty of filling without worrying about spills. I always double-check the depth since some pans labeled “deep dish” can vary quite a bit.
Non-Stick vs. Traditional
I prefer non-stick pans because they make cleanup easier and help my pies come out cleanly without breaking. However, if you like a more traditional crust texture, a well-greased metal or glass pan works fine too. Just keep in mind that non-stick coatings may wear off over time.
Handles and Rim Design
I look for pans with sturdy handles or rims that make it easier to take the pan in and out of the oven safely. Some pans have fluted edges which help create a nice crust shape without extra effort.
Oven Safety and Temperature Limits
It’s important to check the maximum temperature the pan can handle. I always make sure mine can go at least up to 450°F, especially when I bake pies that need higher heat for a perfect crust.
Cleaning and Maintenance
From my experience, pans that are dishwasher safe save me a lot of time. However, some materials like ceramic or glass require gentle hand washing to avoid damage. Also, avoid metal utensils on non-stick surfaces to keep them intact longer.
Price and Brand Reliability
I found that investing a bit more in a reputable brand usually means better durability and performance. Cheap pans might save money upfront but can warp or lose their coating quickly.
Final Thoughts
Choosing the right 9 inch deep dish pie pan made my baking experience so much more enjoyable. Consider what matters most to you—whether it’s material, ease of cleaning, or crust results—and pick a pan that fits your style. Happy baking!
Author Profile
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Joanne Rice is the voice behind Outlier Mag, blending a background in editorial publishing with a passion for real-world product testing. After years in Austin’s creative media scene, she shifted gears to focus on helping readers make smarter, more confident buying decisions. Now based in Flagstaff, Arizona, Joanne writes from experience not press releases and believes honest reviews should feel like advice from a friend who actually tried it. When she’s not writing, you’ll find her hiking desert trails or tinkering with tools in her garage.
Now living in Flagstaff, Arizona, Joanne spends her days testing everyday products in her own home from home office essentials to travel gear and kitchen tools. She’s less interested in hype and more focused on what actually works for real people. Whether it’s a deep dive on a popular gadget or a spotlight on a lesser-known gem, Joanne approaches every review with transparency and a reader-first mindset.
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